restaurant

Our menu features a variety of appetizers ranging from “taglieri” – mix of cheese and cold cuts- “crostini” – Chef’s specialties served on grilled bread. First course based on handmade fresh pasta with local sauces such as Chianina or game meat ragout, as well as fresh vegetables sauces.

Local meat, game, Chianina tenderloin, parmigiana, “burrate” –  fresh soft cheese from Apulia – are the key elements of our second courses choice, together with side dishes made of fresh or tossed vegetables. Desserts are fresh handmade specialties of the Chef.