Our menu features a variety of appetizers ranging from “taglieri” – mix of cheese and cold cuts- “crostini” – Chef’s specialties served on grilled bread. First course based on handmade fresh pasta with local sauces such as Chianina or game meat ragout, as well as fresh vegetables sauces.

Local meat, game, Chianina tenderloin, parmigiana, “burrate” –  fresh soft cheese from Apulia – are the key elements of our second courses choice, together with side dishes made of fresh or tossed vegetables. Desserts are fresh handmade specialties of the Chef.

friday menu

  • Ravioli Funghi e Salsiccia
Homemade Ravioli filled with Porcino mushrooms and sausages
  • Pici Funghi e Salsiccia
Handmade fresh pasta with Porcino mushrooms and sausages
  • Stinco
Beer-flavoured shank
  • Pollo
Chicken casseroled with tasty sauce
  • Seasonal side dish
  • Our home-made desserts

Saturday menu

  • Gnocchi all'anatra
Gnocchi with duck sauce
  • Ribollita toscana
Typical Tuscan vegetable soup
  • Filetto alle stagioni
Chianina tenderloin with seasoning
  • Anatra imporchettata
Spit-roasted Tuscan tradition duck
  • Seasonal side dish
  • Home-made dessert

Sempre presente il nostro tris di primi fatti in casa con condimenti tipici locali